BROWNFIELD, TX (KCBD) – Brownfield’s town slogan is “A Grape Place to Grow,” and there is good reason for it. With over 600 acres of grapes, Brownfield’s red soil has been known to produce 25 percent of the state’s wine …
This is a distilled flavor of high summer. The coconut milk accentuates the sweetness of the corn. Serve with salad and a glass of chardonnay. Note that the soup tastes better with a day’s refrigeration. Cold Corn Soup …
The Sonoma County grape harvest is at least two weeks behind schedule, worrying growers that October rains could lead to devastating mold and crop loss. “It’s a major concern,” said Nick Frey, president of the Sonoma …
Courtesy WineLibraryTV. German 2009 Leonard Kreusch Riesling, Mosel ~$6: Sugarcane, Apple with slight floral note on the nose. Slightly sweet. Gary says, “OK…Simple.” French 2008 Louis Jadot Pouilly Fuisse’ Chardonnay, Burgundy ~$19: Large production. Apples, pears, star fruit on the nose, not over the top oaky and buttery. got a little brown mustard and ripe [...]
Since its launch in 2001, the Yellow Tail line of wines has hopped smartly to the front of the affordable wine pack. The brand’s colorful wallaby-festooned label has spawned so many animal-themed wannabe’s …
Patrick Mahaney explains the affect of cooler climate on Pinot Noir and Chardonnay in Sonoma County at Split Rock Vineyards. Courtesy of Crushpad.
“Histamines — that’s probably the leading cause of reactions,” said Tyler Colman, author of the blog drvino.com and the book, Wine Politics: How Governments, Environmentalists, Mobsters and Critics Influence the Wines …
(07-25) 04:00 PDT Courgis, France — Droplets of change can be found in Chablis. Burgundy’s northernmost outpost has long had its rigid hierarchy – seven grand cru vineyards at the top, premier crus just below …
The debate over whether we are in for inflation or deflation was alive and well at the Agora Symposium in Vancouver this this week. It seems that not everyone is ready to join the deflation-first, then-inflation camp I …
July 24–The Caffes family is an ingredient that has added flavor to Rochester restaurants for many years going back to the 1920s. And now the family is cooking up a new project, simply called The Restaurant, in a house …
Argentina Bob Foley Bordeaux Cabernet Cabernet Sauvignon California Carneros Central Coast Chardonnay Chile Food Kenneth Volk Vineyards Lake County Malbec Merlot Napa Napa Valley New Zealand Pairings Paso Robles Pinot Noir Primo Vodka Red Blend Riesling Sangiacomo Vineyard Santa Barbara County Santa Maria Valley Sauvignon Blanc Shiraz Sommelier Sonoma Sonoma Coast Syrah Tastings Tavola Texas The Woodlands Truchard Vineyard Vino 100 Vodka Washington Wine winemaker Xwinery Zinfandel