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Are you interested in becoming a Certified Sommelier? These study questions cover a large percentage of the content that may be encountered on the Guild of Sommeliers Certified Examination. Click on each question to view the answer. Good luck!
Santa Rosa, San Martin, San Rafael, Maipu – E Mendoza, Luian de Cuyo, Uco Valley
Barossa Valley, Coonawarra, Eden Valley, Mclaren Vale, Adelaide Hills, Clare Valley, So Flanders Ranges, Currency Creek, So Fleurieu, Mount Benson, Padthaway, Riverland, Adelaide Plains
The Label Integrity Program, it is similar to the AVA, origin on label must be 85%
Barley and other grains – It is distilled 3 times in a pot still
Carbonic Maceration
Pommard, Montrachet, Volnay, Meursault, Aloxe Corton
Chateau Lagrange, Chateau Langoa-Barton, Chateau Palmer, Chateau Calon-Segur, Chateau Marquis d’Alejm & Becker, Chateau Ferriere, Chateau Desmirail, Chateau La Lagune, Chateau Boya-Cantenac, Chateau Cantenac-Brown, Chateau Malescot-st-exupery, Chateau Giscours-Laborde, Chateau d’issan-Cantenac, Chateau Kirwan-Cantenac
Grenache, Syrah, Mouvedre, Cinsaut, Clairette (blanc), Bobulenc (blanc), Picpoul, Counoise, Terret Noir, Vacarese, Muscardin, Picardin Blanc
Pouilly Fume, Quincy, Sancerre
Haut Brion, Lafite Rothschild, Latour, Margaux
Bas Rhine & Haut Rhine
Cremant d’Alsace, Gerwurtztraminer
Aloxe Cortone
Ugni Blanc
St Emilion
it is a VDL, like a port
St Emilion
2 years, 4 yrs for Reserva
Nero d’avola, Grillo, Verdello, Bianco d’alcamo, Inzolia, Marsala
Chianti Classico, Chianti Ruffina, Chianti Sensi, Chianti Fiorentini, Chianti Montalbano, Chianti Pisane, Colli Aretini
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