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Palomino, Malbec, Syrah, Bonardo, Cabernet Sauvignon, Cabernet Franc, Merlot, Torrontes, Sauvignon Blanc, Chardonnay, Criolla, Barbera, Pinot Noir
Granite Belt, South Burnett
Pinot Noir & Lemberger, Gruner Veltliner & Welschriesling
The liquor obtained from fermenting the skins and pips after pressing the grapes
Hatvillers
Chucsulan, Cairanne, Laudu, Roaix, Vinsobres, Ventoux, Rocheoude, Rousset-les-vignes, Sablet, St-Gervais, St-Maurice, St-Pantaleon, Segret, Valreas
Pinot Noir, Chardonnay, Gamay, Sauvignon Blanc, Aligote
Chateaux Beacastle, Domain de Mont-Redon
St Julien, St Estephe, Haut Medoc, Margaux, Pauillac, Listrac-Medoc, Moulis or Moulis-en-Medoc
Sauternes, Barsac
La Romanne, La Romanne Conti, Romanne-Saint-Vivant, La Tache, Richebourg, La Grand Rue, Echezaux, Grands Echezaux
Golden Slope
A VDN made mostly of Grenache
The Medoc
vin doux naturel
Cote Challonnais
Kabinett, Spatlese, Auslese, Beerenauslese (BA), Eisewein, Trockenauslese (TBA)
Soave Superiore, Bardolino Superiore
Chianti, Chianti Classico, Brunello di Montalcino, Carmignano, Vernaccio di San Gimgnano, Vino Nobile Montipulciano, Morellino di Scansano
Trebbiano, Garganega, Tocai Fruiliano, Chardonnayonnay
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