… event has traditionally become “It’s a Guy Thing” with Master Sommelier Guy Stout hosting local winemakers (Karla Nash and Fawn Creighton of CORK THIS! Winery, Billy Cox of Retreat Hill Winery), international wine makers (Daniel Schuster …
Tags: Sommelier
News | TD Williams May 31, 2010 | 
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… third annual Illumination Wine Dinner to benefit Ka-Boom fireworks on the Navesink will be held at 6:30 p.m. June 10, at The Atrium at Navesink Harbor, a luxury senior living community overlooking the Navesink River. Guest sommelier Markus Peter …
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It’s no longer illegal to hand Maryland winery visitors a sample of the latest batch of merlot without giving them a tour first. And Free State vintners don’t have to worry about being fined if they serve cheese along with a bottle of vino …
Tags: Merlot
Northern California Wine Examiner Julia Hollister told you about the tastevin, a tool that use to be used by sommelier’s for years that is slowly disappearing.. Sacramento Budget Wine Examiner Suzanne Pitner gave you a lesson in food and wine …
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Napa Valley’s Shafer Vineyards , recipients of the James Beard Foundation’s 2010 “Outstanding Wine and Spirits Professional” award , recently released their 2007 One Point Five Cabernet Sauvignon. Located in the Stag’s Leap District of the region …
Tags: Cabernet Sauvignon
A man’s experience! Master Sommelier Guy Stout welcomes his wine wizard guests to Crush Wine Lounge for an evening on the patio, great foods and cigars. Enjoy an evening with all the decadent pleasures for the tastes and senses. Attendees will enjoy …
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Although the best varietals to sell are still cabernet and chardonnay, he had another tough piece of advice for Napa Valley: Forget sauvignon blanc. “New Zealand is kicking Napa’s butt in sauvignon blanc. The price points are fantastic, from $8 …
Tags: Chardonnay
In Ice Harbor’s Run Away Red, they use the brewery’s red ale, and for the wineries, Preston’s merlot and riesling wines and Thurston Wolfe’s PGV wine. It’s using pure Walla Walla sweet onions that sets AJ’s mustards apart, Jones said.
Tags: Merlot
In addition, a featured sommelier pairs wine to compliment each dish. All wines are selected from local participating wineries. Chefs are chosen based upon achievements, critical acclaim, style of cuisine, experience, potential and popular demand.
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I wish I made a zinfandel because this is just the perfect name: Jelly Jar. It conjures up all the words anyone who writes about wine would typically use for zinfandel — jammy, grapey, juicy, lip-smacking, sweet, ripe, wild, and the like. It’s …
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